What Is
Naples-Styled Pizza?

Did you know pizza was invented in Naples, Italy? Using only fresh ingredients, this pizza has a thin crust base that allows for the surrounding dough to puff up. It can be described as “wet” or soggy compared to a New York slice which is why they’re only sold by the pie, not slice. This is a whole new difference eating experience altogether.

If you prefer more of a crunch to your pizza, please try our focaccia, an Italian flatbread, instead. Different style, same amazing flavors.

Ordering Delivery? Here’s How To Reheat For Best Quality

Reheat your oven to it’s maximum temperature and place pizza(s) on the middle rack. Heat for 3-4 minutes max. Make sure to keep an eye on it, the dough cooks very quickly. Enjoy!

Why Did My Pizza Come In A Weird Box?

Thanks for noticing! We’ve especially designed them to ensure that your pizza(s) stay hot and fresh.

Tear off the slice holder!